Show:

The Stooges Debut at Columbia Pictures in ’34

1/22/2010 | 98 Comments | Support the Show

Instead of “Meet the Press”, it’s “PRESS THE MEAT” as we have our long-awaited BREAKFAST MEAT SHOW, “Live” from Kitchen Stadium. Plus all of your regular Friday favorites… and thanks for another great week folks. Have a great weekend!

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Click here for the recipes from this show.

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98 Responses to The Stooges Debut at Columbia Pictures in ’34

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  1. Peter North says:
    January 22, 2010 at 3:38 pm

    How does a Taylor Pork Roll stack up to my meat?

  2. Gotsta’ get me some scrapple and sausage links. I want to be full of sausages!!!

  3. you guys taped this yesterday.

    clue1-the ‘my mercedes’ refrence in yesterdays podcast write-up.
    clue2-buzz said conan’s last show tomorrow (he quickly said ‘i mean tonight’)

    i really don’t give a damn, i got my hour for today. . . . just sayin. :)

  4. You are wrong Alex. Because they talked about Conan’s “second-to-last show”. NICE TRY.

  5. Hey What happened! The podcast crapped out twice after the Norm McDonald bit, right before Samuel L Jackson.

  6. You are wrong FDBG. I have three more clues that this was taped yesterday right after the thursday recording – But who really gives a ….

    Oh, as to you saying they talked about conans second to last show – they didn’t. Mike said conan fluffed and should try more (with out really refrencing the actual skits from last night) and Robb said there wasn’t anything from Thursday’s conan show and went on to play audio from wednesdays show again. HAH.
    the ball is in your court, sir

    whatever.

  7. sorry, its FBDG. typing error in previous post.

  8. I have to agree with the guy earlier in the week(?) who commented about having to reach for the volume knob too many times during some of the podcasts. Is adding a little compression or other limiter too much to ask? Please?

  9. Agree to disagree fine Sir.

  10. Maurice Butkus says:
    January 22, 2010 at 4:15 pm

    You boys always put on such an amazing show. You know how I love sausage, so this was a special treat for me today!

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